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HERE it is.
I do too 😛
But it better be hot, melting and in a sandwich. Now that’s what I call breakfast!
I love all kinds of cheese, especially some kinds of French cheese and good old Dutch cheeses.
Now I’m really curious on which french cheese you like!
All kinds on different occasions; port Salut, all kinds of Brie, Saint-Albray, Munster, Camembert, Roquefort, Paturain, Boursin, Chaumes (!), Dauphin, Trapiste, etc… etc..
Combined with some (French) wine…. hmmmmm 🙂
Ok you know what you’re talking about!